I began adding flour to the yeast/water/honey mixture, rather amazed at how much flour eight pizza crusts require. Then I realized the recipe (which I was in the process of making x8 so that I would have enough pizza for tonight's birthday crowd) makes two pizza crusts each--not just one. In other words: I just made enough dough for one hundred and twenty-eight slices of pizza.
To borrow a friend's saying... that's dumb.
OH NO! Is this my fault?
ReplyDeleteYou may have already done this, but pizza dough usually freezes pretty well...then you wouldn't have to worry about making dough for a while :).
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